Ingredients
-
3/4
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sesame Eggplant (Aubergine), I love eggplant, and this is an oven-fried treat :-), These are fabulous, even if you don’t happen to have any sesame seeds on hand I’m going to try using them in an eggplant parmasan recipe, so’s to skip the frying step , This was very good I substituted Vegenaise for the mayonnaise and Health Valley multigrain crackers for the saltines I only had black sesame seeds on hand, so used those which gave the eggplant a festive look Faira
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cracker Crumbs, Cheese, Sesame Seeds, and Pepper. |
|
2
Done
|
Spread Eggplant Slices With Mayo on Both Sides. |
|
3
Done
|
Coat With Crumb Mixture, and Press Crumbs Into Eggplant Lightly to Make Sure They Stick. |
|
4
Done
|
Cut Slices Into Quarters, to Make 4 Triangles. |
|
5
Done
|
Place Triangles on Greased Baking Sheets. |
|
6
Done
|
Bake at 400 F Until Bottoms Are Golden, About 10-12 Minutes. |
|
7
Done
|
Turn and Then Bake 5-7 Minutes Longer. |
