Ingredients
-
1
-
2
-
4
-
1
-
1
-
1
-
1 1/2
-
2/3
-
1
-
1
-
-
-
-
-
Directions
Sesame-Ginger Beef and Asparagus Stir-Fry,Delicious and quick to prepare. I serve this with steamed jasmine rice for a nice after-work dinner. Adapted from Bon Appetit
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Steps
|
1
Done
|
Combine Beef and Cornstarch in a Large Bowl; Using Your Hands, Rub to Coat Well. |
|
2
Done
|
Heat 2 Tablespoons Peanut Oil in a Large Skillet Over High Heat; Working in Batches, Add Beef in a Single Layer and Cook, Undisturbed, Until Meat Begins to Blacken on the Bottom, About 1 1/2 Minutes; Turn Over and Cook Until Second Side Browns, About 1 Minute; Transfer Beef to a Large Plate. |
|
3
Done
|
Heat Remaining 2 Tablespoons Peanut Oil and 1 Tsp Sesame Oil in Same Skillet Over Medium-High Heat; Add Asparagus, Green Onions and Ginger; Saute Until Vegetables Are Tinged Brown and Crisp-Tender, About 2 Minutes; Add Broth, Fish Sauce and Sugar; Bring to a Boil; Return Beef to Skillet and Cook Until Sauce Is Slightly Thickened, About 1 Minute. |
|
4
Done
|
Transfer to a Platter and Serve. |
