Ingredients
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
2 - 3
-
-
-
-
-
Directions
Sesame-Ginger Pasta With Shrimp and Scallops, My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!, Tons of flavor!!! used lime zest instead of orange and red pepper flake instead of chili paste because that’s what I had. I thickened the sauce with a little corn starch. I also added fresh garlic, zucchini, onion and tomato served over rice with some sliced avocado and more cilantro over the top. Fresh, light and fantastic!!!, Tons of flavor!!! used lime zest instead of orange and red pepper flake instead of chili paste because that’s what I had. I thickened the sauce with a little corn starch. I also added fresh garlic, zucchini, onion and tomato served over rice with some sliced avocado and more cilantro over the top. Fresh, light and fantastic!!!
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Steps
|
1
Done
|
Combine All Ingredients (except Shrimp and Scallops) and Stir Gently. |
|
2
Done
|
I Generally Will Make the Sauce the Night Before to Allow the Flavors to Soak in Together, but Letting the Sauce Sit For an Hour Will Do Perfectly as Well. |
|
3
Done
|
Cook Shrimp and Scallops in Sauce For About 10 Minutes. |
|
4
Done
|
Mix Sauce With Noodles and Enjoy! |
