Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
2
-
-
-
1
-
-
1 1/2
-
-
-
-
-
Directions
Stir-Fried Lotus Root With Sesame and Green Onions, From Just Hungry., Super easy and it is delicious!, Thoroughly enjoyed my first taste of Lotus Root using this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Sliced Lotus Root Into Vinegar Water as You Slice It, as Described Above. Drain Well Just Before Cooking. |
|
2
Done
|
Heat Up a Large Frying Pan With the Oil. Add Ginger and Garlic, and Stir Fry Until the Oil Is Very Fragrant. |
|
3
Done
|
Add the Drained Lotus Root Slices in a Single Layer. Cook Until the Lotus Root Slices Start to Change Color - They Turn a Bit Translucent Looking. Turn Over and Cook a Couple More Minutes. |
|
4
Done
|
Add the Chili Pepper and Green Onions, and Stir-Fry. Add the Sesame Seeds, Pepper, Soy Sauce and Sesame Oil. |
|
5
Done
|
the Lotus Roots Should Get a Bit Caramelized from the Soy Sauce. Serve Hot or Cold. This Is Very Nice For Bento. |
