Ingredients
-
3
-
-
1
-
1
-
1/3
-
1/3
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Sesame Grilled Tuna Steaks,This is a yummy and quick dish. Don’t over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!,This marinade was excellent for tuna and for mushrooms on the side. We could have been at a swanky restaurant, it was so good. I did make this twice. The first time we marinaded for a short time (about 30 min) and it turned out great. The second time I left it in the marinade for a day before grilling. That time the marinade was a little over-powering for the fish, so I recommend marinading the same day as you cook. Definitely use the extra marinade to cook down and pour over the fish and vegies on the side. Super good!
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Steps
|
1
Done
|
Put All Marinade Ingredients Into a Zip-Lock Bag Shake and Add Tuna. |
|
2
Done
|
Zip and Chill For 2 Hours. |
|
3
Done
|
Place Steaks on a Clean, Hot, Oiled, Grill. and Marinade in Pot and Reduce to Half. |
|
4
Done
|
and Turn After 3 Minutes and Cook For Three More Minutes. Place on Serving Dish and Pour Reduced Marinade Over Steaks. |
