Ingredients
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12
-
8
-
1/2
-
1/2
-
6
-
4
-
6
-
4
-
2
-
2
-
-
-
-
-
Directions
Sesame Noodles With Mushrooms, This recipe appeared in the July 1, 2007 issue of the Denver Post.It’s a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal., I HALVED the recipe and made some changes. I didn’t use any mushrooms, hot chili oil, peanut/vegetable oil, my soy sauce was reduced sodium, and I only used 1T garlic which I fried in the 2T sesame oil (b/c I thought raw garlic would be too strong a flavor). I also used tahini (not PB). I’m glad I didn’t add all the other oil to this because it would have been unbearably oily. It tasted ok but I would suggest reducing the garlic even more and either using reduced sodium soy sauce or reducing the amount of full sodium soy sauce you use (because I found it to be a little too salty). I also used the ‘Homemade Tahini!’ recipe from this site., This recipe appeared in the July 1, 2007 issue of the Denver Post.It’s a spicy, garlicky dish and you can serve it cold or at room temperature, perfect for a potluck or a barbeque. Adding some steamed broccoli makes this more of a meal.
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Steps
|
1
Done
|
Bring Broth to Boil and Add Noodles. |
|
2
Done
|
Cook, Stirring Occasionally, About 5-7 Minutes, or Until Done. |
|
3
Done
|
Drain and Rinse Under Cold Water Until Chilled. |
|
4
Done
|
Drain Thoroughly and Place in a Bowl. |
|
5
Done
|
Toss With 2 Teaspoons of Sesame Oil and Add Mushrooms. |
|
6
Done
|
in Another Bowl Stir Water Into Tahini (or Peanut Butter) Until Smooth. |
|
7
Done
|
Add Chili Oil, Soy Sauce,Wine Vinegar, 2 T. Sesame Oil, Peanut or Vegetable Oil and Garlic and Stir Until Well Combined. |
|
8
Done
|
Add Sauce to the Noodles and Mushrooms and Toss Until Well Mixed. |
