Ingredients
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100
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50
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Sesame seed and honey sticks from Mali (Meni-meniyong), If you like this, please consider making a donation to Oxfam Even if you loathe this, make that donation , If you are having trouble with this recipe I have a theory There would be too much honey if you did not allow it to boil down some I brought it to a high boil and stirred quickly for about 3min This allowed some of the liquid to evaporate Creating the brittle that you are desiring Also I let it cool completely and then break it apart into random sizes chunks I did a half recipe using 1/2 of sesame seeds, 2tbls of butter and 1/2 cup of honey Hope this can help anyone having trouble, The ratio of sesame seeds to honey just isn’t right Far too much honey Very disappointing
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Steps
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1
Done
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Heat the Sesame Seeds in a Shallow Pan Without Any Oil, Until They Begin to Jump About and Turn Golden. |
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2
Done
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Shake the Pan So That They Do not Stick or Burn. |
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3
Done
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Allow to Cool. |
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4
Done
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Using a Heavy Pan, Heat the Margarine and Then Add the Honey. |
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5
Done
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Stir Continuously Until the Mixture Begins to Caramelise. |
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6
Done
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Pour the Sesame Seeds Into the Warm Mixture and Stir Thoroughly. |
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7
Done
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Transfer the Mixture Into a Flat Tin. |
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8
Done
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as the Mixture Cools, Shape It Into Sticks Either by Cutting or Rolling, and Then Coating It With More Sesame Seeds If Required. |
