Ingredients
-
2
-
3/4
-
2
-
3 1/2 - 4 1/2
-
1/4
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Sesame Seed Challah (Egyptian Holiday Bread), , Easy and good I made it in my bread machine on the dough cycle and finished it in the oven thanks for sharing!
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Steps
|
1
Done
|
Combine Yeast With Water and Pinch of Sugar and Set Aside. |
|
2
Done
|
Combine Flour, Remaining Sugar, Salt and 2 Eggs in Large Mixing Bowl. |
|
3
Done
|
Add Yeast Mixture and Mix Well. |
|
4
Done
|
Dough Will Be Moist and Sticky. |
|
5
Done
|
Knead Until Dough Is Smooth, About 10 Minutes, Adding Flour or Water as Needed. |
|
6
Done
|
Dough Should Still Be Moist. |
|
7
Done
|
Return to Bowl, Sprinkle Dough With Flour, Cover With Towel and Let Rise Until Doubled, About 1 Hour. |
|
8
Done
|
Divide Dough in Half, Place Each Half on Lightly Floured Board and Lightly Knead Into Round Loaves. |
|
9
Done
|
Place on Greased Baking Sheet, Leaving Space Between Loaves, as They Will Rise and Expand When Baking. |
|
10
Done
|
Beat Remaining Egg. |
|
11
Done
|
Brush Loaves With Beaten Egg and Sprinkle With Sesame Seeds. |
|
12
Done
|
Bake at 350 Degrees Until Golden Brown and Completely Baked Inside, 20 to 30 Minutes. |
