Ingredients
-
1/2
-
2
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Sesame Snow Peas,This is just too good.,Greasy,A little oily for my taste.
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Steps
|
1
Done
|
To De-Stem Peas, Pinch Off Stem End from Each Pod and Pull Strings Down Pod to Remove, If Present. (young Tender Pods May Have No Strings.). |
|
2
Done
|
Made a "v-Shaped" Cut at Opposite End of Pod. |
|
3
Done
|
to Stir-Fry, Place Wok or Large Skillet Over Hight Heat. |
|
4
Done
|
Add Sesame and Vegetable Oils, Swirling to Coat Sides. |
|
5
Done
|
Heat Oils Until Hot, About 30 Seconds. |
|
6
Done
|
Add Onions, Ginger, Peas and Carrot. |
|
7
Done
|
Stir-Fry 4 Minutes or Until Peas Are Bright Green and Crisp-Tender. |
|
8
Done
|
Stir in Soy Sauce. |
|
9
Done
|
Transfer to Warm Serving Dish. |
|
10
Done
|
Sprinkle With Reserved Sesame Seeds. |
