Ingredients
-
1
-
1
-
1
-
1/2
-
3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Sesame Toffee, From an excellent cookbook, The Canadian Living Christmas Book , This is an excellent recipe, however I ended up re-doing batch because most sesame seeds fell off Came out much better when I put sesame seeds in boiling pot, Did not hurt sesame seeds & more evenly distributed Thanks for wonderful recipe !
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Steps
|
1
Done
|
Spread Sesame Seeds on Baking Sheet; Bake in 350f Oven For 15 Minutes or Until Golden. |
|
2
Done
|
Reserve Half of the Seeds; Sprinkle Remaining Seeds Over Well-Greased 13x9 Cake Pan; Set Aside. |
|
3
Done
|
in Saucepan, Bring Butter, Sugars and Water to a Boil, Stirring Constantly. |
|
4
Done
|
Cook, Stirring Often, Until Candy Thermometer Reaches Soft-Crack Stage of 285f and When 1/2 Tsp Syrup Dropped Into Very Cold Water Separates Into Threads That Are Hard but not Brittle. |
|
5
Done
|
Immediately Remove from Heat; Stir in Baking Soda. |
|
6
Done
|
Pour Over Sesame Seeds in Prepared Pan; Let Cool 5 Minutes. |
|
7
Done
|
Sprinkle With Reserved Sesame Seeds, Pressing Lightly Into Toffee. |
|
8
Done
|
Let Cool Until Firm; Break Into Pieces. |
|
9
Done
|
Store Toffee Between Sheets of Waxed Paper in an Airtight Container; Keeps For About 1 Month. |
