Ingredients
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7
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-
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1
-
1/2
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-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Coat the Tuna With the Spice Blend, Then Sprinkle Both Sides With Sesame Seeds. |
|
2
Done
|
Heat the Oil in a Pan. as the Oil Heats Up, Stir in the Powdered Chicken Stock. |
|
3
Done
|
Add the Tuna Steak and Fry Lightly on Both Sides. You Only Want About a Quarter of the Meat to Actually Cook Through; the Remaining 3/4 on the Inside Should Stay Pink. |
|
4
Done
|
Remove the Fish from the Heat and Slice Thinly. |
|
5
Done
|
Serve With Pickled Ginger and a Small Dish of Soy Sauce For Dipping. |
