Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
” Seva ” Bean & Vegetable Stew,A hearty flavorful exotic bean and vegetable stew.,This was an easy, fairly quick stew, using ingredients I already had in my pantry. The Tabasco sauce was a nice addition. I added some ground cumin seed, and I thought it contributed to the flavor, too. Thanks for posting this no-fuss, tasty recipe!,I really enjoyed this vegetarian stew. Giving it 5 stars here. Any vegetarians out there pop into our group on Yahoo under groups: vegetarian_group
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Steps
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1
Done
|
Cook Onions& Garlic With Ghee on Low Heat. |
|
2
Done
|
When Onions Golden, Add Carrots and Shortly After Potatoes. |
|
3
Done
|
After 2 Minutes Add Beans. |
|
4
Done
|
Do not Rinse Beans. |
|
5
Done
|
Add Bean"juice" as Well. |
|
6
Done
|
Cover Veges With Water Plus a Little Bit. |
|
7
Done
|
Add Curry/Garam Masala. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Simmer For 20 Minutes or Until Veqes Are Done. |
|
10
Done
|
Salt, Pepper and Spice to Taste. |
