Ingredients
-
10
-
4 - 8
-
-
3 1/2
-
3
-
1/3
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Shaker Pickles, I got this recipe from my MIL and she got it from the newspaper The orginial poster is Mary Ellen Largent from Morgan County WV I started making these last year when my cucumber plants decided to over produce They keep for 6 or months in the fridge They are enjoyed by all here Not to sweet and not to sour Note cooking time is refrigeration time , Do I heat the brine before adding to the jar?, I made these a few weeks ago and they are easy, perfect and just delicious use them on sandwiches, burgers or just a nice side condiment I loved them I cut mine about 1/4-1/3 thick They were just deliciousThank you for a great recipe
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Steps
|
1
Done
|
Fill Gallon Jar With Sliced Cucumbers and 4 to 8 Onions (depending on Your Taste). |
|
2
Done
|
Pour Mixture Over Cucumbers and Onions and Place Jar in Refrigerator. Shake Once a Day For Six Days. Then Pickles Are Ready For Use. Store Pickles in Refrigerator Where They Will Keep For Several Months (if You Do not Eat Them Before). |
|
3
Done
|
Note: Cooking Time Is Actually Refrigeration Time. |
