Ingredients
-
1
-
14
-
2
-
3
-
3
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Shallot Soup, A creamy shallot soup with a wonderful mild flavour Serve with crusty bread , Halved this recipe, loved it!, A creamy shallot soup with a wonderful mild flavour Serve with crusty bread
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Steps
|
1
Done
|
Heat the Butter in a Saucepan, Add the Shallots and Cook Slowly For 10-15 Minutes Until Lightly Caramelized. Add the Garlic and Thyme, Cook For a Further 2 Minutes. |
|
2
Done
|
Add the Stock and Potato, Season Well. Bring to the Boil and Simmer Gently Until the Potatoes Are Cooked. |
|
3
Done
|
Add the Cream and Pour Into a Food Processor. Process Until Smooth. Serve With Chopped Parsley. |
