Ingredients
-
125
-
3
-
4
-
2
-
150
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Shami Kebab(mutton or Chicken),I just love these kebabs, my mom would make them every week. They can be made in advance, frozen and fried when needed.,It tastes very good, the only problem I faced was that the mixture was slightly loose, so while frying the kebabs broke away. This may be due to yoghurt. If this happens it is a good idea to add some bread crums,I just love these kebabs, my mom would make them every week. They can be made in advance, frozen and fried when needed.
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Steps
|
1
Done
|
Soak Split Peas in Water For 2 Hours, or Pour Boiling Water Over and Soak For 20 Minutes. |
|
2
Done
|
Peel Onions and Chop Roughly. |
|
3
Done
|
Peel and Chop Ginger and Garlic. |
|
4
Done
|
Heat Oil in a Large, Heavy Pan and Soften Onion. |
|
5
Done
|
Add Ginger, Garlic and All Powdered Spices and Fry For 1 Minute. |
|
6
Done
|
Add Meat and Split Peas and Stir Constantly Until All Is Mixed Well and Changes Colour. Cook Till Peas Soften Slighty and the Mixture Is Dry With No Water Remaining,Cool, Now Add Yoghurt. |
|
7
Done
|
Transfer Mixture to a Processor, and Whizzzzzzz to Smooth Paste. |
|
8
Done
|
Check Seasoning. |
|
9
Done
|
Remove to a Bowl, Add Eggs and Mix, Preferably by Hand. |
|
10
Done
|
Peel and Chop the 3rd Onion and Mix With Chopped Corinander Leaves. |
