Ingredients
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1 1/2
-
3/4
-
3/4
-
2/3
-
1/3
-
2
-
1/8
-
-
-
-
-
-
-
-
Directions
Shamrock Corned Beef Reuben Dip, A zesty reuben dip which is adapted from a friend’s recipe , This is a fantastic dip! Someone made this at a party I went to last year, I love it, now I make it regularly Good hot and cold we’ve been known to eat it straight from the dish with a spoon, too Thanks for posting!, A zesty reuben dip which is adapted from a friend’s recipe
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Steps
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1
Done
|
Heat Oven to 425 F. |
|
2
Done
|
Combine Chopped Corned Beef, Sauerkraut, Mayonnaise, 1/2 Cup Cheese, Dressing, Horseradish, and Red Pepper in Bowl. |
|
3
Done
|
Spread Evenly Into 9-Inch Pie Plate or Baking Dish. |
|
4
Done
|
Sprinkle With Remaining Cheese. |
|
5
Done
|
Bake 9 to 12 Minutes or Until Heated Through and Bubbly. Garnish With Green Onions, If Desired. |
|
6
Done
|
Serve With Pita Chips, Crackers or Cocktail Bread. |
|
7
Done
|
(note: Dip May Be Prepared Up to 24 Hours in Advance Without Baking. Cover and Refrigerate Until Ready to Use. Bake, Uncovered, in 425 F Oven 12-15 Minutes or Until Heated Through and Bubbly.). |
