Ingredients
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2
-
1
-
1
-
2
-
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Shari Lewis’s No-Fry Latkes,Supposedly this came from an issue of TV Guide. Not to be eaten with “Lamb Chop”. ;-),Most other latke recipes tell you to squeeze or drain excess liquid from the potatoes. I squeezed them. The latkes (even after spraying) were hard to flip. They were stuck to the pan. They were a bit dry – maybe too much wheat germ. Maybe 2 whole eggs would help? And the onion flavor seemed strong (it had a raw onion taste.) I think I might try it with less onions and wheat germ (maybe half) and add some garlic or other flavor (personal pref.) I doubled the recipe and made 17 latkes.,Supposedly this came from an issue of TV Guide. Not to be eaten with “Lamb Chop”. 😉
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Steps
|
1
Done
|
Preheat Oven to 425 Deg F. |
|
2
Done
|
in a Large Bowl, Thoroughly Mix All Ingredients Into a Batter. |
|
3
Done
|
Coat Two Baking Sheets With Oil Spray. |
|
4
Done
|
Drop 1/4-Cup Cupfuls of Batter Onto the Prepared Sheets; Press the Pancakes Down With the Back of Your Dampened Hand. |
|
5
Done
|
Bake 15 Minutes; Then Turn and Bake 10 Minutes Longer, or Until Latkes Are Browned All Over (but not Blackened at Edges). |
|
6
Done
|
Serve With Applesauce or Sour Cream. |
