Ingredients
-
2
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
4
-
4
-
2
-
1
-
4
-
2
Directions
Shawarma Djaj — Chicken Shawarma (Lebanon — Middle East), This recipe comes from the 2002 cookbook, Mediterranean Street Food Preparation time does not include the 3 hours needed for the chicken breasts to marinate , bro its called djej not djaj in lebanon but the sandwish is really tastyyyyyyyyyyyyy, This was good; but, didn’t quite remind us of the shawarma we’re used to at the restaurant we go to It wasn’t bad; but, i will continue my search for the perfect shawarma
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Chicken Breasts With 1/2 Cup of Onion, Lemon Juice, Olive Oil & Spices, Then Add the Thyme Before Adding the Salt to Taste. |
|
2
Done
|
Stir Well & Then Let Marinate, Covered, in the Refrigerator For About 3 Hours, Stirring Occasionally. |
|
3
Done
|
Preheat Oven to 350 Degrees F, Then Place Chicken Breasts in a Roasting Pan & Bake For 25-30 Minutes or Until Done. |
|
4
Done
|
Remove from the Oven & Shred the Chicken Into Slivers. |
|
5
Done
|
Open Oval Pitas at the Seam to Create a Large Pocket, Then Spread a Tablespoon of Garlic Sauce on the Bottom Half Before Filling Each Pits With Equal Amounts of Sandwich Ingredients (i.e. Chicken, Tomato, Onion, Gherkins, Mint & Parsley). |
|
6
Done
|
Wrap the Bottom of the 'sandwiches' With a Napkin & Serve Immediately. |
