Ingredients
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20
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6
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2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Shawna’s Kitchen Sink Breakfast Casserole #SP5, Official Contest Entry: Simply Potatoes 5Fix Tastes better the second day! Adapted from a recipe I originally found with a quiche (translated: lots of butter!) crust , Official Contest Entry: Simply Potatoes 5Fix Tastes better the second day! Adapted from a recipe I originally found with a quiche (translated: lots of butter!) crust
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Steps
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1
Done
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1) Grease a 9x9 Baking Dish and Pour Simply Potatoes of Your Choice to Line the Bottom of the Dish. Place in Oven While It Is Warming to 375 Degrees. |
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2
Done
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2) When Potatoes Are Defrosted, Put Vegetable on Top of Potatoes. |
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3
Done
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3) Beat Together Eggs and Add Salt, Pepper, and/or Red Pepper Flakes to Taste. (a Dash of Hot Sauce Works Here, Too!). |
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4
Done
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4) Pour Egg Mixture Over Vegetable and Shake Dish to Settle the Eggs Over the Entire Dish. |
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5
Done
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5) Sprinkle Parmesan Cheese Over the Top of the Ingredients. (this Can Be Eliminated If You Don't Eat Dairy). |
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6
Done
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6) Bake For 20 Mins at 375 Degrees or Until Egg Is Cooked. |
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7
Done
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7) Cut Into Four and Serve. |
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8
Done
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Note: I Have Used Fresh Greens and It Will Work, but Have Found It Cooks Better If You Sautee the Greens With Garlic and Water Before Putting Them Over the Potatoes. |
