Ingredients
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3
-
-
2
-
3
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Shaye’s Bruschetta, I found this in a recipe book shortly after trying a similar version in a restaurant Rubbing the garlic on the edge of the bread makes all the difference in the world!, Shaye — Thank you so much for this great recipe! This was one of those rare times when I followed a recipe to the letter — it turned out perfect I will take a photo next time, as they were beautiful, but they tasted even better than they looked Yum , Sometimes the most simple recipes are the best and this is 🙂 I did pop mine into the oven to keep warm while I got other things ready and they were fine Thanks for posting 🙂
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Steps
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1
Done
|
In a Bowl, Combine the Tomatoes, Salt& Pepper to Taste, Basil and 1 1/2 T. |
|
2
Done
|
of Oil. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Toast the Bread Lightly on Both Sides. |
|
5
Done
|
Slightly Bruise the Garlic Clove and Rub It Over the Perimeter of the Bread, Using the Crusty Edge of the Bread to Grate the Garlic. |
|
6
Done
|
Drizzle the Bread Using 1 1/2 T of Olive Oil. |
|
7
Done
|
Sprinkle With Salt. |
|
8
Done
|
Toss the Tomato Mixture to Blend and Spoon Onto the Warm Bread. |
|
9
Done
|
Serve Immediately. |
