Ingredients
-
-
3
-
6
-
2
-
2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini, Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet!, Why baking soda? This seems a bit strange… wondering what it does in this recipe. Thanks, Since it’s Kung Pao Beef, why is chicken stock used instead of beef stock ?
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. Line a Baking Sheet With Parchment Paper and Set Aside. |
|
2
Done
|
in a Large Measuring Cup, Whisk Together All of the Sauce Ingredients Until Well Combined. |
|
3
Done
|
in a Large Bowl, Combine the Beef, Sauce, Bell Peppers, Dried Chilies and Scallions. Allow to Marinate in the Fridge For at Least 10 Minutes. |
|
4
Done
|
Pour Out the Beef and Veggie Mixture Onto One Side of the Baking Sheet. |
|
5
Done
|
Place the Broccolini on the Other Side and Drizzle With Oil and Season With Garlic, Salt, Pepper and Pepper Flakes. |
|
6
Done
|
Roast For 20 Minutes. Remove from Oven and Then Give the Beef a Stir. Sprinkle With Peanuts and Return to Oven For Another 15 Minutes. Garnish With Scallions and Serve. |
