Ingredients
-
-
1/4
-
1/2
-
1/4
-
1/4
-
3
-
2
-
1/2
-
1
-
1/4
-
1
-
2
-
1
-
1/2
-
Directions
Sheila’s Chicken Milanese, This goes together pretty quickly and is made even easier by the use of thin-sliced chicken breasts Served with salad, it is light, refreshing, and delicious!, Excellent! This is similar to a family favorite recipe, so I knew it would be a hit This recipe adds a delicious and healthy salad and a few additions to the eggs that I don’t normally do I absolutely loved the additions and will be making this often Thank you! Made for Spring Pick-A-Chef 2014 , I love recipes like this fresh tasting and easy to put together I added a bit of cooked quinoa to the salad and it was fantastic This is going to be the first recipe in my best of 2013 cookbook!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 200 Degrees. |
|
2
Done
|
in Shallow Dish, Mix Flour With Garlic Powder, Salt, and Pepper. |
|
3
Done
|
in Another Shallow Dish, Beat Eggs With Garlic Cloves and Lemon Zest. |
|
4
Done
|
in Still Another Shallow Dish, Mix Bread Crumbs With Parmesan Cheese and Parsley. |
|
5
Done
|
in Large Nonstick Skillet, Heat 1/4 Cup of Olive Oil Over Medium Heat. |
|
6
Done
|
Meanwhile, Coat Chicken in Flour Mixture, Then Egg Mixture, Then Bread Crumb Mixture. Fry Half (about 4 Cutlets) in Skillet Until Golden Brown and Crisp, Turning Once. When Cooked, Drain on a Plate Lined With a Paper Towel to Absorb Any Excess Oil. Drizzle With 1 T. Fresh Lemon Juice. Transfer to Oven to Keep Warm. |
|
7
Done
|
Heat Remaining 1/4 Cup of Olive Oil Over Medium Heat and Fry Remaining Chicken as Previously Directed. Drain on a Plate Lined With Paper Towel, Then Drizzle With Remaining 1 T. Lemon Juice. Transfer to Oven to Keep Warm Until Ready to Serve. |
|
8
Done
|
to Make Salad, Whisk 2 T. Olive Oil With Lemon Juice, Salt and Pepper in a Large Bowl. Add Remaining Ingredients and Toss. |
|
9
Done
|
to Serve, Place Chicken on Plate and Top With Salad Mixture. |
