Ingredients
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2
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5
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3
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-
-
-
-
-
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Directions
Sheila’s Smoked Tuna Dip, This is a Great Seafood Appetizer It is easy and cheap to make but taste like a million I assure you it is a crowd pleaser , I made this twice I followed the recipe to the letter the first time and ended up having to throw it out No one would eat it because 5 Tablespoons of liquid smoke was WAY overpowering The second time around I added 2 T of liquid smoke and cut the Mrs Dash down to 2 T as well It got two thumbs up the second go ’round , Made as directed except manufacturers don’t make tuna in the 6 oz can now Because of the smaller can (5 oz), I decreased the liquid smoke by 1 tablespoon I let it marinate for about 2 hours then completed the last steps We found the liquid smoke to be overpowering I think next time I will do 2 tablespoons and see where that takes me Still, overall this is a good, inexpensive dip Thanks for sharing
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Steps
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1
Done
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Drain Tuna of as Much Excess Liquid as You Can. |
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2
Done
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You May Use the New Tuna in a Pouch If You Desire. |
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3
Done
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Once Tuna Is Drained, Place in Bowl, Add Liquid Smoke and Mix Well. |
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4
Done
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Cover Container and Let Set 30 Minutes to Overnight. |
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5
Done
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the Longer It Sets the Better It Will Absorb the Smoke Flavor. |
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6
Done
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Remove Tuna from Fridge and Add Mrs.dash, Mix Well. |
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7
Done
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Next Add Mayo 1 Tablespoon at a Time Until You Achieve the Desired Consistency. |
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8
Done
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Since This Is Meant to Be Eaten With Crackers You Want to Keep It Thick but Creamy. (i Usually Use About 5 Tablespoons). |
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9
Done
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You Can Also Add Chopped Boiled Eggs and Extra Mayo to This Recipe to Create an Interesting Tuna Salad For Sandwiches. |
