Ingredients
-
2 1/2
-
1
-
1
-
1
-
2
-
3
-
1
-
3/4 - 1
-
-
-
-
-
-
-
Directions
Shenandoah Chicken, This is a spicy sweet and sour chicken dish The spicy being the addition of Creole seasoning I love the extra spice if you get it right, it will sneak up on you in a good way It’s an entree I had at this now closed restaurant in Northern Virginia It was served on a cast iron skillet with Jasmine rice My mom and I set out to recreate it and are pleased with the results I am still searching for the best sweet and sour sauce recipe to make it perfect , Excellent chicken dish! It’s amazing how the Creole seasoning and the sweet and sour sauce combine for a flavorful sauce that works so well with the chicken, vegetables and rice , This was awesome!! I would give this more stars if I could! I added some broccoli in with the peppers and chicken and used cajun seasoning The sweet and sour sauce added just the perfect taste! I will be making this again!
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Steps
|
1
Done
|
Heat a Large Skillet to Medium High and Add Half of Oil. |
|
2
Done
|
Saute Peppers and Onions Until Tender Crisp. I Like Mine to Slightly Caramelize on the Edges. Remove and Set Aside. |
|
3
Done
|
Add Rest of Oil to Skillet and Add Chicken, Sprinkle With Creole Seasoning. |
|
4
Done
|
Note: the Amount of Seasoning You Use Is Going to Depend on the Heat Level of the Spice Blend You Have and How Hot You Like It. I Season the Chicken Until It Is Slightly More Spicy Than I Like It Because the Sweet and Sour Sauce Along With the Pepper/Onion Mixture Greatly Cuts the Spice. but by All Means, Go Conservative, You Can Always Add More Later. |
|
5
Done
|
Brown the Chicken Until Cook and No Longer Pink. |
|
6
Done
|
Add the Peppers and Onions Back in and Then the Sauce. |
|
7
Done
|
Cook Until Sauce Is Heated Through. |
|
8
Done
|
Taste and Add More Creole Seasoning If Necessary. |
