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Shiitake Bacon

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/4 teaspoon salt
3/4 teaspoon liquid smoke
1 teaspoon sesame oil
1/2 teaspoon smoked paprika (optional)
2 cups shiitake mushroom caps sliced thinly

Nutritional information

321.5
Calories
167g
Calories From Fat
18.6g
Total Fat
2.6 g
Saturated Fat
0mg
Cholesterol
593.2mg
Sodium
41.7g
Carbs
6.1g
Dietary Fiber
11.1g
Sugars
4.5g
Protein
315g
Serving Size (g)
1
Serving Size

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Shiitake Bacon

Features:
    Cuisine:

    Oh yeah! It's been said that vegans will make bacon out of anything. The smoky, savory and greasy quality of baconthe aspects that make it so endearing to foodies and meat eaterscan be easily replicated using completely vegan ingredients. I imagine you could use baby bellas for this or even button mushrooms.
    Besides eating them as is, these would be perfect sprinkled on top of a vegan clam chowder or split pea soup, served alongside a tofu scramble or french toast, tossed in roasted brussel sprouts or used in a sandwich. Adopted from olives for dinner.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shiitake Bacon, Oh yeah! It’s been said that vegans will make bacon out of anything. The smoky, savory and greasy quality of baconthe aspects that make it so endearing to foodies and meat eaterscan be easily replicated using completely vegan ingredients. I imagine you could use baby bellas for this or even button mushrooms. Besides eating them as is, these would be perfect sprinkled on top of a vegan clam chowder or split pea soup, served alongside a tofu scramble or french toast, tossed in roasted brussel sprouts or used in a sandwich. Adopted from olives for dinner., Oh yeah! It’s been said that vegans will make bacon out of anything. The smoky, savory and greasy quality of baconthe aspects that make it so endearing to foodies and meat eaterscan be easily replicated using completely vegan ingredients. I imagine you could use baby bellas for this or even button mushrooms. Besides eating them as is, these would be perfect sprinkled on top of a vegan clam chowder or split pea soup, served alongside a tofu scramble or french toast, tossed in roasted brussel sprouts or used in a sandwich. Adopted from olives for dinner.


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    Steps

    1
    Done

    Preheat Oven to 350*f. Place a Silpat Over a Baking Sheet(or Use Parchment Paper or Spray With Cooking Oil Spray), Set Aside.

    2
    Done

    Combine All of the Ingredients Except For the Sliced Shiitake Into a Shallow Glass Pyrex or Bowl. Whisk to Combine.

    3
    Done

    Add in the Sliced Shiitake, and Stir Gently to Combine. Allow to Marinate For 20 Minutes to an Hour.

    4
    Done

    Place the Shiitake in a Single Layer Onto the Silpat. Bake For 10 Minutes, Flip, Then Bake For an Additional 15 Minutes. Increase the Heat to 375, Then Bake For 10 Minutes More. Flip, Then Finish For 10 More Minutes. Keep an Eye on Them Towards the End to Ensure They Do not Burn.

    5
    Done

    Remove from the Oven and Place on Paper Towels to Drain. as They Drain, the Edges Will Become Crispy. Serve Immediately.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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