Ingredients
-
8
-
3
-
2
-
2
-
1/2
-
1/4
-
2
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Shiitake Mushroom and Caper caviar , Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken Optional:Your choice of Mushrooms may be added and or subbed to the shiitake
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Steps
|
1
Done
|
In Large Saut Pan, Heat Olive Oil and Saut Mushrooms For 5 Minutes. |
|
2
Done
|
Add Shallots and Thyme. Cook For 3 Minutes Longer or Until Moisture Is Gone; Remove from Heat and Cool. |
|
3
Done
|
in Another Saut Pan, Heat 1/4 Cup Olive Oil. Place Garlic Cloves in Oil and Cook Over Medium Heat Until Light Golden Brown. Cool Garlic and Reserve Oil For Later Use.. |
|
4
Done
|
in a Food Procesor, Place Garlic, Black Pepper, Parsley and Mushroom Mixture. Pulse a Few Times to Finely Chop Mixture, and Add a Little Oil at a Time to Make Mixture Loose. Do not Puree Mixture. |
|
5
Done
|
Add Capers and Adjust Seasoning to Taste. |
|
6
Done
|
Serve With Fresh Grilled Bread. |
