Ingredients
-
10
-
2
-
1
-
2
-
1/2
-
1
-
20
-
-
-
-
-
-
-
-
Directions
Shirley’s Shrimp Potato Salad,This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It’s great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family…From my family to yours, ENJOY!,This is different than most potato salads which is great for me because I was looking for something different. The shrimp and green olives give it such flavor!! It is even better after letting it sit in the refrigerator for several hours. Make sure you use regular mayonnaise or it will get soupy sitting overnight. My favorite is Duke’s or Cain’s. I have passed this recipe on to all my friends and those that have tried it have gotten in touch to let me know how great it was! A great summertime salad for potlucks and barbecues too but great any time of the year. WE LOVE THIS!,My mom used to make this salad without the peppers (for me) and with the eggs and onion. She didn’t use olives, which I think will be great. It was one of my favorites; so thrilled I found it! Question: How long can I get keep it refrigerated and still keep it fresh?
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Steps
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1
Done
|
Rinse Off Potatoes to Clean, and Boil in Salted Water, Until Fork Inserted Goes in Easily. |
|
2
Done
|
Do not Over-Cook Potatoes, or Potato Salad Will Be Mushy. |
|
3
Done
|
When Potatoes Are Done Drain Right Away, Peel and Let Cool. |
|
4
Done
|
Put in Refrigerator to Chill. |
|
5
Done
|
When Chilled Completely, Cut Them Up Into Med. |
|
6
Done
|
Sized Cubes and Put in a Lg Bowl. |
|
7
Done
|
Put Back Into Fridge to Keep Chilled. |
|
8
Done
|
Meanwhile, Cut Up Celery, Green Pepper, Carrots and Olives Into Finely Minced Pieces. |
|
9
Done
|
Add to Potato Mixture. |
|
10
Done
|
Open Can of Shrimp and Drain Well. |
