Ingredients
-
6
-
3
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Shish Taouk – Lebanese Chicken Skewers, This is an adopted recipe that I selected because it so closely matches my tastes I do not intend to alter the recipe as it has so many favorable reviews Once I prepare it, I may annotate the directions based on my experience , I cant even describe how delicious this recipe is In a small town with few Mediterranean restaurants this hit the spot for my Mediterranean craving Been making this every other week since I tried it Somehow with just 2 people we never have any leftover CANT STOP EATING and you Shouldve seen me trying to find the sumac at the indo/pak grocery! Love it Thank you from the bottom of my heart (& belly) for this recipe!, I was just wondering, how long do you cook it for and at what temperature? Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Breasts Into Pieces For Skewers. |
|
2
Done
|
Mix Remaining Ingredients Together to Make a Marinade. |
|
3
Done
|
Add Chicken to Marinade, Mix Well and Refrigerate in a Non-Reactive Container from 2-8 Hours. |
|
4
Done
|
Thread Chicken on Skewers and Grill or Cook Under a Broiler. |
