Ingredients
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1
-
-
-
1
-
1
-
1
-
1
-
-
-
2
-
-
1
-
1/2
-
1
-
250
Directions
Shish Taouk Toum – Grilled / BBQ Chicken With Garlic Sauce, This is a chicken on a skewers recipe with Lebanese flavours The whole family enjoyed this dish, even three year old Little Miss (DD) The only change I would make is I would make less of the Toum (Garlic Sauce) as it was way too much for our family and I dont know how to divided the quantity as its impossible to half an egg (Any suggestions)? used Chicken thighs instead of breast, Egg Replacer to substitute the egg and I would recommend to marinate overnight We served it with Recipe #218542 This recipe comes from a book called ‘The Lebanese Cookbook’ by Hussien Dekmak – Passive work time does not include marinated time, Perfect sauce! I instead of the toum sometimes I chop half a head of lettuce into small bits and add mayonnaise to it (you can add as much to your liking I usually put around 2 tablespoons) it mixes well with the flavours Never forget the fries!!!, I had saved thise recipe long ago after promising DH I’d make this as it’s one of his favorites – specially served along side of toum Finally pulled it out to make (and wouldn’t you know it, DH is not even home) but it’s wonderful and was enjoyed by me, my DIL and DGD for a quick, easy and delicious meal Great blend of flavors that reminded me of some of the better resturants I’ve tried it in in the Middle East I did have trouble with the toum as the small amount didn’t mix well in my processer (should have heeded the other reviewer and used an immersion blender) and in the end mixed about a tablespoon of mayonaise with it for texture, then cooled in the fridge and it came out fine Now I need to make this for DH when he returns
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Steps
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1
Done
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Cut the Chicken Breasts Into 2 Cms Pieces and Place in a Bowl. Add the Olive Oil, Tomato Puree, Garlic 1 Tablespoon Toum (garlic Sauce - See Below Recipe), Salt, Pepper and Lemon Juice. Mix Well to Coat the Chicken and Leave to Marinate in the Fridge For at Least 1 Hour or Overnight. |
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2
Done
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Tread the Chicken Pieces on to Skewers and Grill For About 10 Minutes on the Barbecue or Under a Preheated Grill. Turning from Time to Time. |
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3
Done
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Serve With Toum (garlic Sauce) For Dipping and a Salad. |
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4
Done
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Toum (garlic Sauce) - Put the Garlic Clove and Salt in a Blender or Food-Processor and Whiz to a Smooth Puree. Add the Egg White and Whiz Again Until Smooth. Very Slowly Pour in the Vegetable Oil in a Constant, Steady Stream Until All the Oil Is Used Up and the Sauce Is the Consistency and Colour of Mayonnaise. Add the Lemon Juice and Keep Whizzing Until Smooth. Taste and Add More Lemon If Necessary. |
