Ingredients
-
3
-
1
-
500
-
1
-
3
-
1
-
1
-
1/2
-
-
1
-
1
-
5
-
-
-
Directions
Shorba Libya, This is a classic delicious Libyan soup I found the recipe online while specifically looking for North-African recipes , HI
This is an excellent recipe i have tasted it in Libyan Restaurant in Tripoli, Libya I have searched about this recipe in google finally i found it in food com
I did SHORBA LIBYA and it came out very very well I love it Hope you all tooooo , This is a classic delicious Libyan soup I found the recipe online while specifically looking for North-African recipes
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over a Medium Heat and Fry the Onions For a Few Minutes Until Tender. Add the Lamb, Chickpeas, Tomato Puree, Spices and Salt, and Cook For a Few Minutes More, Stirring Occasionally. |
|
2
Done
|
Cover the Mixture With Water, Stir, Then Simmer With the Lid on For 30-45 Minutes or Until the Lamb Is Cooked. Add Extra Water If Required and Adjust the Seasoning If Necessary. |
|
3
Done
|
Stir in the Crushed Mint About 10 Minutes Before the End, Then Squeeze in the Lemon-Juice Just Before Serving. Serves 4-6. |
