Ingredients
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4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Shortbread,This traditional cookie never goes out of style. Great for Christmas gifts.,I made this exactly as the recipe said and it was delicious! An excellent way to use up extra butter as well. Thanks for the simple, but delicious recipe!,These were enjoyed by all. They smelled great while baking. I drizzled some melted milk chocolate over them. My husband took most of them to work and everyone had good things to say. One person suggested raspberry jam next time instead of chocolate.
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Steps
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1
Done
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In Lg Bowl, Combine Flour and Sugar. |
|
2
Done
|
Cut in Butter Until You Have a Fine Crumbly Mixture. |
|
3
Done
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Knead Dough Until Smooth, About 7-8 Minutes. |
|
4
Done
|
Pat Dough Into Ungreased 15x10 Pan. |
|
5
Done
|
Pierce With Fork All Over. |
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6
Done
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Bake at 325* For 25 Minutes, Until Light Brown. |
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7
Done
|
While Warm, Cut Into Squares. |
