Ingredients
-
2
-
1/3
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Shoyu Chicken, I got the recipe from my roommate from Hilo, Hawaii She shared a bunch of recipes with me , I put everything in the pressure cooker on high for 11 minutes, quick release, then shredded the chicken It was perfect, and I’m picky , Used chicken breasts (didn’t have thighs on hand), dark soy sauce, and frozen cubes of garlic and ginger For oil, used stir fry peanut oil (actual peanut flavor and a hint of sesame) Went just a touch heavy on the sugar and ginger (2 frozen cubes)
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Steps
|
1
Done
|
Heat Oil Slightly in Wok. |
|
2
Done
|
Add Garlic and Ginger and Stir Until Light Brown. |
|
3
Done
|
Add Chicken Pieces and Fry Until Lightly Browned. |
|
4
Done
|
Add Sugar and Cook Until Sugar Is Melted. |
|
5
Done
|
Add Shoyu and Wine. |
|
6
Done
|
Bring Mixture to Boil. |
|
7
Done
|
Lower Heat, Put Cover on Wok, and Simmer About 30 Minute Stir Contents Occasionally. |
