Ingredients
-
2
-
1/3
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Shoyu Chicken, I got the recipe from my roommate from Hilo, Hawaii. She shared a bunch of recipes with me., I put everything in the pressure cooker on high for 11 minutes, quick release, then shredded the chicken. It was perfect, and I’m picky., Used chicken breasts didn’t have thighs on hand, dark soy sauce, and frozen cubes of garlic and ginger. For oil, used stir fry peanut oil actual peanut flavor and a hint of sesame. Went just a touch heavy on the sugar and ginger 2 frozen cubes.
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Steps
|
1
Done
|
Heat Oil Slightly in Wok. |
|
2
Done
|
Add Garlic and Ginger and Stir Until Light Brown. |
|
3
Done
|
Add Chicken Pieces and Fry Until Lightly Browned. |
|
4
Done
|
Add Sugar and Cook Until Sugar Is Melted. |
|
5
Done
|
Add Shoyu and Wine. |
|
6
Done
|
Bring Mixture to Boil. |
|
7
Done
|
Lower Heat, Put Cover on Wok, and Simmer About 30 Minute Stir Contents Occasionally. |
