Ingredients
-
1 1/2
-
3
-
1
-
2
-
4
-
2
-
6
-
2
-
2
-
3/4
-
1
-
1/2
-
1/4
-
1
-
64
Directions
Shredded Beef Soft Tacos (Crock Pot), Good stuff! From the New American Heart Association Cookbook , I don’t write reviews often so this should tell you something about this recipe!! -Soooo good -the addition of brown sugar at the end was just what this recipe needed -i didn’t use the bouillion or liquid smoke Will make again and again , I loved these! This was super delicious and quite easy to make
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Steps
|
1
Done
|
Put Meat in Slow Cooker. |
|
2
Done
|
Add Onions and Bell Pepper. |
|
3
Done
|
in a Medium Bowl, Whisk Together Wine, Ketchup, Vinegar, Garlic, Bouillon Granules, Bay Leaves, Liquid Smoke, Tsp Cumin, Hot Pepper Sauce and Pepper. |
|
4
Done
|
Pour Wine Mixture Into Slow Cooker, Cover Tightly and Cook on Low Setting For 9 Hours, or Until Meat Is Tender. |
|
5
Done
|
Shred Meat Using Two Forks, and Return It to Slow Cooker. |
|
6
Done
|
Discard the Bay Leaves. |
|
7
Done
|
Add Tsp Cumin and Sugar; Let Mixture Stand For 1 Hour to Allow Flavors to Blend. |
|
8
Done
|
Warm the Tortillas According to Package Directions. |
|
9
Done
|
Spoon the Meat Mixture Along the Center of a Tortilla. |
|
10
Done
|
If You Want to Add Garnishes Such as Chopped Tomatoes, Salsa, Shredded Lettuce, Cheese and Sour Cream, Do It Now. |
|
11
Done
|
Roll and Repeat With Remaining Tortillas. |
|
12
Done
|
Serve Immediately. |
