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Shredded Mexican Cheese Dip

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Ingredients

Adjust Servings:
2 cups shredded mexican blend cheese
1 cup mayonnaise
1/2 cup plain greek yogurt or 1/2 cup sour cream
2 tablespoons finely chopped anneheim pepper
1 (2 ounce) jar pimientos
3/4 cup bacon piece
1/2 teaspoon garlic salt
1/2 teaspoon cumin

Nutritional information

86.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4.2 g
Saturated Fat
23.1 mg
Cholesterol
249.9 mg
Sodium
2.1 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
4.9 g
Protein
28g
Serving Size

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Shredded Mexican Cheese Dip

Features:
    Cuisine:

    Cold cheese dip

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Shredded Mexican Cheese Dip, Cold cheese dip, Cold cheese dip


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    Steps

    1
    Done

    Mix All Ingredients Together in a Medium Sized Bowl.

    2
    Done

    Refrigerate 1 Hour.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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