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Shrimp And Bacon Deviled Eggs

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Ingredients

Adjust Servings:

	12 hard-cooked eggs, peeled
	3/4 cup low-fat mayonnaise
	1 tablespoon dijon mustard
	1/2 teaspoon cayenne pepper
	1/8 teaspoon salt (to taste)
	1 cup chopped cooked shrimp
	1/3 cup cooked crumbled bacon
	1/4 cup chopped fresh chives

Nutritional information

97.2

Calories

64 g

Calories From Fat

7.2 g

Total Fat

2.2 g

Saturated Fat

189.2 mg

Cholesterol

133.8 mg

Sodium

0.7 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

6.8 g

Protein

56g

Serving Size

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Shrimp And Bacon Deviled Eggs

Name: Shrimp And Bacon Deviled Eggs
Prep time: 20 min
Total time: 4 h 40 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 3/4; : 1; : 1/2; : 1/8; : 1; : 1/3; : 1/4

Features:

Cuisine:

American

Southern Living

280 min
Serves 12
Easy

Ingredients

Directions

Shrimp and Bacon Deviled Eggs, Southern Living, Southern Living

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Steps

1 Done	Cut Eggs in Half Lengthwise; Remove Yolks.
2 Done	Process Yolks, Mayonnaise, and Next 3 Ingredients in a Food Processor Until Smooth.
3 Done	Stir in Shrimp, Bacon, and Chives; Taste and Adjust Seasoning.
4 Done	Spoon Filling Into Egg White Halves.
5 Done	Cover and Chill 4 Hours.