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Shrimp And Basil Pasta

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Ingredients

Adjust Servings:

	8 ounces uncooked spaghetti or 8 ounces linguine
	3/4 lb peeled and deveined shrimp
	1/4 cup chopped fresh basil
	3 tablespoons drained capers
	2 tablespoons extra virgin olive oil
	2 tablespoons fresh lemon juice
	1/2 teaspoon salt
	baby spinach

Nutritional information

359.3

Calories

77 g

Calories From Fat

8.6 g

Total Fat

1.4 g

Saturated Fat

165.7 mg

Cholesterol

675.3mg

Sodium

43.6 g

Carbs

2.2 g

Dietary Fiber

1.2 g

Sugars

25.4 g

Protein

166g

Serving Size (g)

Serving Size

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Shrimp And Basil Pasta

Name: Shrimp And Basil Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 3/4; : 1/4; : 3; : 2; : 2; : 1/2

Features:

Cuisine:

American

A tasty recipe I didn't have to mutate for food allergies!I didn't have spinach on hand when I made this, but the shrimp and pasta were excellent.

35 min
Serves 4
Easy

Ingredients

Directions

Shrimp and Basil Pasta,Delicious and simple to make.,A tasty recipe I didn’t have to mutate for food allergies!I didn’t have spinach on hand when I made this, but the shrimp and pasta were excellent.

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Steps

1 Done	Bring 3 Quarts Water to a Boil in a Pot. Add Pasta; Cook 8 Minutes.
2 Done	Add Shrimp to Pot; Cook 3 Minutes or Until Shrimp Are Done and Pasta Is Al Dente. Drain.
3 Done	Place Pasta Mixture in a Large Bowl.
4 Done	Stir in Basil and Next 4 Ingredients (through Salt).
5 Done	Place Spinach on Plates; Top With Pasta Mixture.