Ingredients
-
6
-
3
-
4
-
4
-
2
-
2
-
2
-
-
-
8
-
-
-
-
-
Directions
Shrimp and Chicken Rice Paper Rolls, I was just fooling around and came up with this simple recipe – served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar Rolls were served with recipe #33113 used the small rice paper rounds but you can use the larger ones and have these as a side dish , Loved these! I also add in some soy sauce and cayenne pepper, used almost half a pound of smaller cooked shrimp that I finely chopped, what a great recipe and I will make again soon, thanks Berg! forgot to mention used my recipe#350238 for the sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare All the Ingredients and Stir Fry on a Lightly Greased Pan Until Heated Through and the Prawns Are Cooked. |
|
2
Done
|
Set Aside to Cool. |
|
3
Done
|
Fill a Bowl Large Enough to to Slide a Wrapper Into It Allowing the Rice Paper to Completely Submerge. |
|
4
Done
|
Leave It For Approx 30 Seconds or Until It Is Pliable. |
|
5
Done
|
Take It Out and Slip Another Into the Water. |
|
6
Done
|
Place a Tbsp of Fill on the Pliable Wrapper Bring Up the Bottom Edge, Fold in Each Side and Roll It So You Have a Small Cigar. |
|
7
Done
|
Continue Until You Have Made Them All. |
|
8
Done
|
These Can Be Made Several Hours Ahead Before Serving Just Cover With Plastic Wrap and Refrigerate - Bring to Room Temperature Before Serving. |
