Ingredients
-
3
-
16
-
16
-
2
-
1
-
1
-
3
-
1/4
-
1/4
-
2
-
1
-
-
-
-
Directions
Shrimp and Jalapeno martini , With mild to medium heat, what a great starter or just as an appetizer This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives , With mild to medium heat, what a great starter or just as an appetizer This just looks quite fancy and labor intensive, serve in a martini glass for a wonderful effect with skewered olives
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Steps
|
1
Done
|
Heat Olive Oil Over High Heat in a Large Saute Pan. |
|
2
Done
|
Add Shrimp, Mushrooms, Shallots, Jalapeno, and Garlic, Cook For 2 Minutes, or Until Shrimp Are About Halfway Cooked. |
|
3
Done
|
Remove the Pan from Heat, and Add Lemon, Vodka, Vermouth and Parsley. |
|
4
Done
|
Return to Burner, and Allow the Alcohol to Catch Fire. |
|
5
Done
|
Simmer Over Medium Heat For 1-2 Minutes or Until the Liquid Is Reduced to About 1/4 Cup. |
|
6
Done
|
Whisk in Butter, and Season With Salt and Pepper. |
|
7
Done
|
to Serve: "hang" 4 Cooked Shrimp Over the Edge of Each 4 Martini Glasses. |
|
8
Done
|
Divide the Sauteed Mushroom Mixture Evenly Between the Glasses, and Garnish With Skewered Olives. |
