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Shrimp And Prosciutto With Balsamic

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Ingredients

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	2 small red bell peppers
	45 ounces garbanzo beans (chick peas)
	10 artichoke bottoms, drained, patted dry and quartered
	30 large cooked shrimp, tails intact
	8 pieces prosciutto, cut into
	4 slices radicchio, leaves
	pickled cherry pepper, drained, for garnish
	kalamata olive, for garnish
	balsamic vinaigrette
	3/4 cup olive oil
	1/4 cup balsamic vinegar
	1 shallot, finely chopped
	1/4 teaspoon salt
	1/4 teaspoon fresh ground pepper

Nutritional information

376.9

Calories

162 g

Calories From Fat

18.1 g

Total Fat

2.5 g

Saturated Fat

32.2 mg

Cholesterol

597.8 mg

Sodium

43.6 g

Carbs

12.8 g

Dietary Fiber

0.6 g

Sugars

14.2 g

Protein

311g

Serving Size

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Shrimp And Prosciutto With Balsamic

Name: Shrimp And Prosciutto With Balsamic
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 45; : 10; : 30; : 8; : 4; : 3/4; : 1/4; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

excellent! i get rave reviews

65 min
Serves 10
Easy

Ingredients

Directions

Shrimp and Prosciutto With Balsamic Dressing, Shrimp and Prosciutto Finger food, excellent! i get rave reviews, Shrimp and Prosciutto Finger food

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Steps

1 Done	Char and Peel Bell Peppers. Cut Into Matchstick Pieces and Add to the Garbanzo Beans and Artichoke Hearts.
2 Done	Balsamic Dressing Preparation:.
3 Done	Combine All Ingredients in a Jar. Close Tightly, and Shake Vigorously.
4 Done	Wrap Each Shrimp With 1 Strip Prosciutto. Place Radicchio Leaves on Plates. Toss Garbanzo Bean Mixture With Enough Balsamic Dressing to Coat. Spoon Garbanzo Bean Mixture Onto Radicchio Leaves, Divided Equally. Top With Prosciutto Wrapped Shrimp. Drizzle Some Dressing Over Shrimp. Garnish Plates With Pickled Peppers and Olives.