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Shrimp And Spinach Quesadillas

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Ingredients

Adjust Servings:
8 raw shrimp, peeled and deveined
1/2 cup frozen chopped spinach
1 teaspoon garlic powder
1/2 tablespoon butter
1/2 cup shredded mozzarella cheese
2 tablespoons shredded parmesan cheese
2 large flour tortillas
1/2 tablespoon butter, melted

Nutritional information

1108.6
Calories
414 g
Calories From Fat
46 g
Total Fat
21.1 g
Saturated Fat
156.5 mg
Cholesterol
2165.4 mg
Sodium
124.6 g
Carbs
9.8 g
Dietary Fiber
6.4 g
Sugars
48.6 g
Protein
437g
Serving Size

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Shrimp And Spinach Quesadillas

Features:
  • Gluten Free
Cuisine:

I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces. The ingredients are for ONE quesadilla. I think this would make a really nice appetizer or snack, as well.

I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla - not too close to the center or edge. Once the cheese melts and spreads out a bit, the filling is then perfectly even.

  • 27 min
  • Serves 1
  • Easy

Ingredients

Directions

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Shrimp and Spinach Quesadillas, I made this up for my daughter, who does not like meat It is really delicious It has a more Italian feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces The ingredients are for ONE quesadilla I think this would make a really nice appetizer or snack, as well I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla – not too close to the center or edge Once the cheese melts and spreads out a bit, the filling is then perfectly even , I made this up for my daughter, who does not like meat It is really delicious It has a more Italian feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping sauces The ingredients are for ONE quesadilla I think this would make a really nice appetizer or snack, as well I make these two at a time on my electric griddle, and pretty much put the filling in a ring around the tortilla – not too close to the center or edge Once the cheese melts and spreads out a bit, the filling is then perfectly even


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Steps

1
Done

Toss the Shrimp in a Small Pan With Butter and Cook For a Few Minutes Untill Opaque. Add Spinach and Garlic Powder and Stir to Combine.

2
Done

Brush Griddle With 1/2 of the Melted Butter and Lay One Whole Tortilla on the Griddle.

3
Done

Evenly Spread the Cheeses Over the Tortilla, not Too Close to Center or Edge.

4
Done

Spread the Spinach Filling Over the Cheese - Spacing the Shrimp Out Evenly.

5
Done

Cover With Second Tortilla.

6
Done

Brush Top With Remaining Melted Butter.

7
Done

When First Side Is Bgd (golden Brown and Delicious) Flip and Cook Until Side Two Is Gbd.

8
Done

Move to Cutting Board and Cut Into 8 Equal Pieces, Using a Pizza Wheel, With One Shrimp in the Center of Each Piece.

9
Done

Enjoy!

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Noah Evans

Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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