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Shrimp Antipasto

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Ingredients

Adjust Servings:

	2 lbs large cooked shrimp
	4 ounces hard salami, cubed bite-size
	6 ounces provolone cheese or 6 ounces monterey jack cheese, cubed bite-size
	2/3 cup jumbo black olives
	2/3 cup green olives
	2 cups bell peppers (mixed red, yellow, green peppers)
	1 cup oil (use 1/2 olive ad 1/2 vegetable oil)
	2/3 cup lemon juice
	1/2 teaspoon thyme
	2 tablespoons sugar
	2 tablespoons dijon mustard

Nutritional information

364.9

Calories

246 g

Calories From Fat

27.4 g

Total Fat

6.1 g

Saturated Fat

178.6 mg

Cholesterol

1173 mg

Sodium

6.4 g

Carbs

0.8 g

Dietary Fiber

3.2 g

Sugars

23.5 g

Protein

167g

Serving Size

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Shrimp Antipasto

Name: Shrimp Antipasto
Prep time: 20 min
Total time: 6 h 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 4; : 6; : 2/3; : 2/3; : 2; : 1; : 2/3; : 1/2; : 2; : 2

Features:

Cuisine:

American

This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served on lettuce leaves. The leftovers will keep for several days in the fridge.

410 min
Serves 12
Easy

Ingredients

Directions

Shrimp Antipasto, This makes a beautiful appetizer for a crowd My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings It can also be drained and served on lettuce leaves The leftovers will keep for several days in the fridge , This makes a beautiful appetizer for a crowd My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings It can also be drained and served on lettuce leaves The leftovers will keep for several days in the fridge

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Steps

Done

Combine Lemon Juice, Thyme, Sugar, and Dijon in Bowl and Then Slowly Whisk in Oil. Set Aside. Combine Shrimp, Cheese, Olives, Peppers in Large Bowl. Cover With Vinaigrette and Marinate Overnight or at Least 6 Hours. Add Salami Just Before Serving. Drain and Serve on Lettuce Leaves or Just Place Bowl at Appetizer Table and Allow Guests to Use Decorative Toothpicks to Spear Nibbles.