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Shrimp & Asparagus Casserole

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Ingredients

Adjust Servings:
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
3/4 cup light cream
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg yolk, slightly beaten
1/2 cup grated parmesan cheese
1 lb cooked small shrimp
2 (10 ounce) packages frozen asparagus cuts, thawed and drained
1/2 cup breadcrumbs

Nutritional information

355.7
Calories
181 g
Calories From Fat
20.1 g
Total Fat
11.5 g
Saturated Fat
199.8 mg
Cholesterol
626.4 mg
Sodium
18.5 g
Carbs
2.4 g
Dietary Fiber
0.7 g
Sugars
26.2 g
Protein
286g
Serving Size

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Shrimp & Asparagus Casserole

Features:
    Cuisine:

    I found this in a magazine I was looking at today. It sounds good. I am not sure all of my family members will like this, but I plan on making it.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shrimp & Asparagus Casserole, I found this in a magazine I was looking at today It sounds good I am not sure all of my family members will like this, but I plan on making it , I found this in a magazine I was looking at today It sounds good I am not sure all of my family members will like this, but I plan on making it


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Medium Saucepan, Melt Butter. Stir in Flour, Cook, Stirring Constantly, For 1 Minute.

    3
    Done

    Gradually Whisk in Milk and Cream, Cook Until Thickened. Stir in Broth, Season With Salt and Pepper.

    4
    Done

    Stir in Egg Yolk, Cheese and Shrimp. in a Greased 2 1/2 Quart Casserole Dish, Arrange Half of the Asparagus, Spread With Half the Shrimp Mixture. Repeat Layers.

    5
    Done

    Top With Bread Crumbs.

    6
    Done

    Bake For 30 Minutes.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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