Ingredients
-
1
-
2
-
1/4
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Shrimp Bruschetta, Bruscetta with a seafood twist, What can I say but yyyyuuuuuuuuummmmmmmmyyyyyy I wanted to take an appetizer to my sister’s house for New Years and came across this recipe Boy am I glad I did I cooked the shrimp the night before with red, yellow, and green peppers Some onion and minced garlic At the end of cooking I added some beer and let it simmer a little I didn’t want rubber shrimp so I didn’t cook too long I took the shrimp out that I needed for the bread and mixed the rest with fettucini for supper that night I didn’t change much, used fresh garlic instead of garlic powder and I did mix it the night before too and let it sit overnight I also mixed some garlic in with the olive oil to brush on the bread I mixed some Old Bay with the mayo that I spread on the bread It was just salty enough which made me glad that I forgot to sprinkle the kosher salt on the bread This got rave reviews from those who tried it This will definately be made again Thank you Pam for making me a gormet cook for a day , What can I say but yyyyuuuuuuuuummmmmmmmyyyyyy I wanted to take an appetizer to my sister’s house for New Years and came across this recipe Boy am I glad I did I cooked the shrimp the night before with red, yellow, and green peppers Some onion and minced garlic At the end of cooking I added some beer and let it simmer a little I didn’t want rubber shrimp so I didn’t cook too long I took the shrimp out that I needed for the bread and mixed the rest with fettucini for supper that night I didn’t change much, used fresh garlic instead of garlic powder and I did mix it the night before too and let it sit overnight I also mixed some garlic in with the olive oil to brush on the bread I mixed some Old Bay with the mayo that I spread on the bread It was just salty enough which made me glad that I forgot to sprinkle the kosher salt on the bread This got rave reviews from those who tried it This will definately be made again Thank you Pam for making me a gormet cook for a day
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Shrimp With Old Bay, Garlic Powder, Tomato, Green Onion, 1 Teaspoons Olive Oil and Egg White in a Medium Bowl. Stir Until Well Blended. |
|
2
Done
|
Place Bread Slices on a Baking Sheet and Brush Lightly With the 2 Tbs Olive Oil. Sprinkle Lightly With Kosher Salt. Broil Until Lightly Toasted. |
|
3
Done
|
Remove from Oven and Change Oven Setting to 350f on Bake. |
|
4
Done
|
Spread Toasted Slices Lightly With Mayonnaise. Spoon Shrimp Mixture Evenly Over Bread Slices. |
|
5
Done
|
Bake at 350f 8-10 Minutes, or Until Thoroughly Heated and Lightly Browned. |
|
6
Done
|
Makes 24 Single Servings. |
