Ingredients
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1/4
-
2
-
1
-
1/4
-
4
-
1/4
-
4 - 6
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2 1/4
-
-
1/2
-
-
-
-
-
Directions
Shrimp Cakes, These are good with cocktail sauce, tartar sauce, and my favorite–salsa , I followed the recipe exactly and they still fell apart I give it 2 stars because they did have a good flavor , These did not work for me They were too wet a sloppy, they fell a part I added extra bread crumbs and they still fell a part We tried to eat them any way but did not enjoy the flavour Ended up having to throw it all away
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Steps
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1
Done
|
In a Large Skillet, Heat 2 Tablespoons Oil Over Medium Heat. |
|
2
Done
|
Add the Celery, and Onion; Cook and Stir Frequently For 2-3 Minutes; Transfer to a Mixing Bowl. |
|
3
Done
|
Add the Mayo, Mustard, Dill, Tabasco, and 1/4 Cup of Bread Crumbs to the Mixing Bowl With the Onion/Celery Mixture; Stir to Combine. |
|
4
Done
|
Season With Salt and Pepper. |
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5
Done
|
Add the Shrimp; Stir to Combine. |
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6
Done
|
Put the Remaining Bread Crumbs on a Plate or Flat Dish. |
|
7
Done
|
Using 1/3 Cup Shrimp Mixture, Form a Patty With Your Hands. |
|
8
Done
|
Place the Cake on the Bread Crumbs; Press Lightly, Then Turn and Repeat With the Other Side. |
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9
Done
|
Roll the Patty's Sides in the Crumbs Also. |
|
10
Done
|
the Patty Should Be Completely Coated in Bread Crumbs. |
|
11
Done
|
Repeat With Remaining Shrimp Mixture. |
|
12
Done
|
Add 2 Tablespoons Oil Into a Nonstick Skillet, Heat Over Medium Heat. |
|
13
Done
|
When the Oil Is Hot, Add 4 Cakes or However Many Your Skillet Will Hold. |
|
14
Done
|
Fry Cakes For About 2 Minutes or Until Golden on the Bottom; Flip Patties and Cook For 2 More Minutes or Until Golden. |
|
15
Done
|
Repeat With Remaining Oil and Shrimp Cakes. |
