Ingredients
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
1/2
-
1/8
-
1/2
-
-
-
-
-
-
Directions
Shrimp Dip Delight, This recipe comes from the New Orleans cookbook entitled Jambalaya which was the official cookbook of the 1984 Louisiana World Exposition It is a very easy and flavorful dip You must refrigerate it for the best flavor Preparation and cook time does not include refrigeration time , Wonderful!! This was absolutely wonderful! I paired it with some homemade pita chips and I was so pleased I can’t tell you enough how good it is I’ll be making this often
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Steps
|
1
Done
|
Bring Large Pot of Salted Water to Boil and Add Shrimp. |
|
2
Done
|
Boil Shrimp For Approximately 5 Minutes or Until Done (do not Overcook). |
|
3
Done
|
in Large Bowl Blend Cream Cheese With Onions, Celery, Lemon Juice, Parsley, Salt, Cayenne Pepper and Mayonnaise. |
|
4
Done
|
Gently Fold in Shrimp. |
|
5
Done
|
Cover and Refrigerate For at Least 8 Hours or Overnight. |
