Ingredients
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12
-
1/4
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Shrimp Dumplings, These shrimp dumplings are packed with flavor – perfect as a starter or even a main course. Recipe courtesy Chuck Hughes, These shrimp dumplings are packed with flavor – perfect as a starter or even a main course. Recipe courtesy Chuck Hughes
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Steps
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1
Done
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In a Food Processor, Mix the Shrimp, Ground Pork, Garlic, Cilantro, Coriander Seeds, Oils, Chile, Lime Zest, Salt and Pepper. Process Until a Smooth Paste Forms, About 2 Minutes. |
|
2
Done
|
Spoon 1 Tablespoon of the Shrimp Mixture Onto the Middle of 1 Wonton Wrapper. Brush the Edges of the Wonton Wrapper With Water. Bring Up the Bottom Side of the Wrapper, Fold Over and Press Into a Half-Moon Shape, Encasing All of the Filling. Place on Baking a Sheet, Cover Loosely With Plastic Wrap and Repeat With the Rest of the Shrimp Mixture and Wrappers. Make Sure That the Dumplings Do not Touch Each Other on the Baking Sheet. |
|
3
Done
|
Using a Bamboo Steamer (or a Covered Pot With a Steamer Insert/Basket), Steam the Dumplings For About 10 Minutes. Keep Warm. |
|
4
Done
|
Right Before Plating, Heat a Little Vegetable Oil in a Skillet Over Medium Heat and Fry the Dumplings on Both Sides Until Brown, About 3 Minutes Per Side. Garnish With the Chives and Serve With the Peanut and Spicy Orange Sauces. |
|
5
Done
|
Peanut Sauce: |
|
6
Done
|
in a Small Saucepan Over Medium Heat, Mix All the Ingredients. Stir and Cook Until Reduced to a Creamy Sauce, About 5 Minutes. Set Aside. |
|
7
Done
|
Spicy Orange Sauce: |
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8
Done
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in a Small Saucepan, Whisk All the Ingredients and Bring to a Boil. Let Simmer Until It Thickens, About 1 Minute. Set Aside. |
