Ingredients
-
1/2
-
1/2
-
2
-
-
1/2
-
2
-
1/4
-
1/2
-
1
-
15
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Together Shrimp, Cornstarch and Sherry. |
|
2
Done
|
Heat 1 Tablespoon Oil in Wok or Skillet Until Hot. |
|
3
Done
|
Add Shrimp Mixture and Stir-Fry Until Pink. |
|
4
Done
|
Remove from Wok. |
|
5
Done
|
Add More Oil If Necessary. |
|
6
Done
|
Add Bean Sprouts, Mushrooms and Shallots. |
|
7
Done
|
Stir-Fry 1 Minute. |
|
8
Done
|
Remove from Wok. |
|
9
Done
|
Add a Little More Oil. |
|
10
Done
|
Stir-Fry Celery and Garlic For 2 Minutes. |
