Ingredients
-
3
-
6
-
3
-
1
-
1
-
3
-
2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Shrimp Fried Rice,savory garlic-infused fried rice with shrimp, egg & veggies.,I made this last night and it was very good. Even my picky eater who rarely compliments me on dinner came upstairs and the first words were how good the fried rice was. used a lot less shrimp than the recipe called for and used the small salad shrimp. I added an extra tablespoon of soy sauce and a tablespoon of sesame oil to add a bit of punch to the flavor. Be sure to use a large frying pan. used a 12″ pan and it just barely held everything. A very EZ recipe to make and better than a lot of fried rice I have had in restaurants. Thanks for posting it.,This was delicious! I tweeked it a bit by adding mushrooms, celery cabbage. Also used peanut oil. . I will be making this again for sure.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook White Rice and Refrigerate For at Least a Few Hours (until Dry & Crumbly). |
|
2
Done
|
Saute Garlic and Green Onions in Oil, Until Fragrant. |
|
3
Done
|
Add Cooked White Rice. |
|
4
Done
|
Saute Soy Sauce and Garlic Powder With Rice. |
|
5
Done
|
Push Rice Aside and Scramble Eggs (same Pan). |
|
6
Done
|
Mix in Rice With Scrambled Eggs, Until Egg Shreds Form. |
|
7
Done
|
Add Carrots and Green Peas. |
|
8
Done
|
Add Shrimp. |
|
9
Done
|
Saute All Ingredients. |
|
10
Done
|
Add Pepper to Taste. |
