Ingredients
-
2
-
1 1/2
-
3
-
2
-
1
-
3
-
1/2
-
1
-
1/2
-
1
-
5
-
-
-
-
Directions
Shrimp Fritters, These are a great appetizer to have with a glass of wine , I got this same recipe off of Prodigy many years ago It was posted by Patti Anderson who said it came from La Corniche, Martinique Very good, and a different way to fix shrimp , Thought this recipe was very different and also extremely GOOD! Put a different twist on shrimp I usually make shrimp alfredo, and hated to not have a bread to go with the salad, but tired of the usual yeast bread or roll This was very tasty!
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Steps
|
1
Done
|
Combine Flour, Onion, Parsley, Green Onion, Chili, Garlic, Thyme, Vinegar and Baking Soda. |
|
2
Done
|
Add Milk and Stir Until Smooth and Sticky. |
|
3
Done
|
Stir in Shrimp and Season Generously. |
|
4
Done
|
Heat Vegetable Oil. |
|
5
Done
|
Scoop Batter by Heaping Teaspoons and Push Off Spoon Into Oil. |
|
6
Done
|
Fry Until Golden-Brown, About 3 Minutes. |
|
7
Done
|
Using Slotted Spoon, Transfer to Paper Towels to Drain. |
|
8
Done
|
(can Be Prepared Up to 6 Hours Ahead; Cover and Refrigerate. Reheat in 350f Oven For 20 Minutes.) Serve With Lemon Wedges. |
